Sulfur Intolerance

for Professionals

Learn how to identify and manage sulfur intolerance in your clients!

The Top 10 Reasons Why

You're Only Tolerating

10 Foods

Do you have severe food intolerance?  

Learn the Top 10 underlying reason why and what you can do about it!

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I provide Telehealth-only nutrition counseling via telephone and Zoom to those with complex inflammatory issues.  I also provide mentoring services to nutrition professionals and am available for speaking engagements on the topics in which I specialize.  And for those who want to take a deeper dive into knowing the ins and outs of their condition, I have created (and continue to create) a series of courses that address areas related to histamine intolerance and other inflammatory issues.  These courses are for both professionals and public.  

My specialties include complex food intolerances, autoimmune conditions, Small Intestinal Bacterial Overgrowth/digestion, and mast cell/histamine dysregulation issues. 

To learn more about me, my philosophy, and the services provided, please spend some time browsing my website.

New Courses!

Heidi Turner, MS, RDN, CD

Integrative Dietitian Nutritionist

Oxalate Toxicity

for Professionals

Is Oxalate Toxicity getting in the way of successfully treating your clients?  

What is Histamine Intolerance?

(and how to stabilize symptoms)